Culinary Classes

Culinary Classes 2017 - 2018

A variety of credit and non-credit Culinary classes are offered at the HCAT Institute, Anne Arundel Community College. To take a class, students must register with AACC .

Certifications / Credit Classes

Bartender Certification
Must be at least 21 years old

Servsafe Alcohol

Catering Management

Certification in Sanitation

Food and Beverage Operations Management

Technique in Applied Nutrition

Chef Demonstrations

A Taste of Thailand

Mediterranean Cuisine

A Taste of India

A Taste of the Middle East

Savor Authentic Italy

Fall in Love in New Orleans

Classical French Cuisine

Mediterranean Cuisine

Hands-on Seminar

The Art of Puff Pastry

Hands-on

Dumplings Around the World

Hand Rolled Pasta

Indian Cooking

Chowder, Chowda, Chow-Dah

Oysters, Oysters, Oysters

Fond of Fondue

All Natural Cooking

Asian BBQ

Cook on the Go: Boat/Camping

World of Curries

Come Out of Your Shell